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Fukano Rice Edition #2019 Japanese Whisky

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Fukano Rice Edition #2019 Japanese Whisky

Whiskey: Fukano Rice Edition #2019 Japanese Whisky

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 85.2 (42.6%ABV)

Origin: Japan

Distillery: Fukano

A rare Japanese whisky crafted using rice as the primary fermentable grain, rather than the typical barley or corn. This approach gives the spirit a lighter, subtly sweet profile with delicate floral and umami notes. Distilled and matured in small batches, Fukano Rice Whisky highlights Japan’s tradition of innovation, blending classical whisky techniques with local ingredients. It is smooth, approachable, and uniquely aromatic, making it stand out among Japanese whiskies.

Fukano Rice Edition #2019 Japanese Whisky Tasting Notes

Nose: Light steamed rice, white flowers, honey, subtle vanilla, and a hint of toasted oak.

Palate: Soft and creamy with gentle rice sweetness, malted cereal notes, delicate fruit, and a touch of light spice.

Finish: Medium-length, clean, and elegant with lingering rice sweetness, soft oak, and subtle floral undertones.

Distillery Information

Fukano Distillery is part of a growing wave of Japanese whisky producers experimenting beyond traditional malt- or grain-based whisky. Using rice as a base allows for nuanced flavors and a lighter, more delicate mouthfeel while retaining the complexity of whisky maturation. Small-batch production ensures careful attention to quality, while the spirit’s gentle profile makes it versatile for sipping neat or in refined cocktails. This rice-focused expression reflects Japan’s dedication to craftsmanship, innovation, and respect for local ingredients, offering a distinctly Japanese twist on the global whisky tradition.

Whiskey: Fukano Rice Edition #2019 Japanese Whisky

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 85.2 (42.6%ABV)

Origin: Japan

Distillery: Fukano

A rare Japanese whisky crafted using rice as the primary fermentable grain, rather than the typical barley or corn. This approach gives the spirit a lighter, subtly sweet profile with delicate floral and umami notes. Distilled and matured in small batches, Fukano Rice Whisky highlights Japan’s tradition of innovation, blending classical whisky techniques with local ingredients. It is smooth, approachable, and uniquely aromatic, making it stand out among Japanese whiskies.

Fukano Rice Edition #2019 Japanese Whisky Tasting Notes

Nose: Light steamed rice, white flowers, honey, subtle vanilla, and a hint of toasted oak.

Palate: Soft and creamy with gentle rice sweetness, malted cereal notes, delicate fruit, and a touch of light spice.

Finish: Medium-length, clean, and elegant with lingering rice sweetness, soft oak, and subtle floral undertones.

Distillery Information

Fukano Distillery is part of a growing wave of Japanese whisky producers experimenting beyond traditional malt- or grain-based whisky. Using rice as a base allows for nuanced flavors and a lighter, more delicate mouthfeel while retaining the complexity of whisky maturation. Small-batch production ensures careful attention to quality, while the spirit’s gentle profile makes it versatile for sipping neat or in refined cocktails. This rice-focused expression reflects Japan’s dedication to craftsmanship, innovation, and respect for local ingredients, offering a distinctly Japanese twist on the global whisky tradition.

$133.00

Original: $379.99

-65%
Fukano Rice Edition #2019 Japanese Whisky

$379.99

$133.00

Description

Whiskey: Fukano Rice Edition #2019 Japanese Whisky

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 85.2 (42.6%ABV)

Origin: Japan

Distillery: Fukano

A rare Japanese whisky crafted using rice as the primary fermentable grain, rather than the typical barley or corn. This approach gives the spirit a lighter, subtly sweet profile with delicate floral and umami notes. Distilled and matured in small batches, Fukano Rice Whisky highlights Japan’s tradition of innovation, blending classical whisky techniques with local ingredients. It is smooth, approachable, and uniquely aromatic, making it stand out among Japanese whiskies.

Fukano Rice Edition #2019 Japanese Whisky Tasting Notes

Nose: Light steamed rice, white flowers, honey, subtle vanilla, and a hint of toasted oak.

Palate: Soft and creamy with gentle rice sweetness, malted cereal notes, delicate fruit, and a touch of light spice.

Finish: Medium-length, clean, and elegant with lingering rice sweetness, soft oak, and subtle floral undertones.

Distillery Information

Fukano Distillery is part of a growing wave of Japanese whisky producers experimenting beyond traditional malt- or grain-based whisky. Using rice as a base allows for nuanced flavors and a lighter, more delicate mouthfeel while retaining the complexity of whisky maturation. Small-batch production ensures careful attention to quality, while the spirit’s gentle profile makes it versatile for sipping neat or in refined cocktails. This rice-focused expression reflects Japan’s dedication to craftsmanship, innovation, and respect for local ingredients, offering a distinctly Japanese twist on the global whisky tradition.