Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML
Whiskey: Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 81.8 (40.9%ABV)
Origin: Scotland
Distillery: Highland Park
A superb old indie bottling of very old Highland Park! Distilled in 1966, this single malt spent 37 years maturing in a single cask, yielding 169 bottles for Duncan Taylor's Peerless collection when it was opened in 2003.
Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Producer Information
Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation.
Whiskey: Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 81.8 (40.9%ABV)
Origin: Scotland
Distillery: Highland Park
A superb old indie bottling of very old Highland Park! Distilled in 1966, this single malt spent 37 years maturing in a single cask, yielding 169 bottles for Duncan Taylor's Peerless collection when it was opened in 2003.
Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Producer Information
Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation.
Original: $4,999.99
-65%$4,999.99
$1,750.00Description
Whiskey: Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 81.8 (40.9%ABV)
Origin: Scotland
Distillery: Highland Park
A superb old indie bottling of very old Highland Park! Distilled in 1966, this single malt spent 37 years maturing in a single cask, yielding 169 bottles for Duncan Taylor's Peerless collection when it was opened in 2003.
Highland Park 37 Year Old 1966 Cask #4637 - Peerless (Duncan Taylor) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Producer Information
Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation.
