Los Sundays Jalapeno Blanco Tequila
Tequila: Los Sundays Jalapeno Blanco Tequila
A 100% blue Weber agave blanco tequila from Jalisco infused with natural jalapeño flavoring for a spicy, cocktail-focused expression. It is unaged, keeping a clean agave base while layering in green chili heat and light vegetal sweetness. The style is built for mixing, especially in spicy margarita-style serves.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 70 (35%ABV)
Origin: Mexico
Distillery: Los Sundays
A 100% blue Weber agave blanco tequila from Jalisco infused with natural jalapeño flavoring for a spicy, cocktail-focused expression. It is unaged, keeping a clean agave base while layering in green chili heat and light vegetal sweetness. The style is built for mixing, especially in spicy margarita-style serves.
Los Sundays Jalapeno Blanco Tequila Tasting Notes
Nose: Fresh agave, green chili, lime zest, and light herbal notes.
Palate: Crisp and lively — sweet agave upfront followed by jalapeño heat, citrus peel, and a gentle vegetal spice.
Finish: Medium with lingering green pepper warmth, citrus brightness, and a clean agave fade.
Distillery Information
Los Sundays is a modern tequila brand produced in Jalisco, Mexico under a licensed NOM facility, operating as a sourced brand rather than a standalone distillery. It is made at a shared production site that can produce multiple tequila labels under the NOM system. The tequila is crafted using 100% blue Weber agave and traditional production methods, with flavored expressions infused after distillation to create approachable, cocktail-ready profiles. The brand focuses on lifestyle-oriented tequilas with emphasis on mixability, accessibility, and contemporary flavor innovation rather than estate-driven production or long aging.
Tequila: Los Sundays Jalapeno Blanco Tequila
A 100% blue Weber agave blanco tequila from Jalisco infused with natural jalapeño flavoring for a spicy, cocktail-focused expression. It is unaged, keeping a clean agave base while layering in green chili heat and light vegetal sweetness. The style is built for mixing, especially in spicy margarita-style serves.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 70 (35%ABV)
Origin: Mexico
Distillery: Los Sundays
A 100% blue Weber agave blanco tequila from Jalisco infused with natural jalapeño flavoring for a spicy, cocktail-focused expression. It is unaged, keeping a clean agave base while layering in green chili heat and light vegetal sweetness. The style is built for mixing, especially in spicy margarita-style serves.
Los Sundays Jalapeno Blanco Tequila Tasting Notes
Nose: Fresh agave, green chili, lime zest, and light herbal notes.
Palate: Crisp and lively — sweet agave upfront followed by jalapeño heat, citrus peel, and a gentle vegetal spice.
Finish: Medium with lingering green pepper warmth, citrus brightness, and a clean agave fade.
Distillery Information
Los Sundays is a modern tequila brand produced in Jalisco, Mexico under a licensed NOM facility, operating as a sourced brand rather than a standalone distillery. It is made at a shared production site that can produce multiple tequila labels under the NOM system. The tequila is crafted using 100% blue Weber agave and traditional production methods, with flavored expressions infused after distillation to create approachable, cocktail-ready profiles. The brand focuses on lifestyle-oriented tequilas with emphasis on mixability, accessibility, and contemporary flavor innovation rather than estate-driven production or long aging.
Original: $59.99
-65%$59.99
$21.00Description
Tequila: Los Sundays Jalapeno Blanco Tequila
A 100% blue Weber agave blanco tequila from Jalisco infused with natural jalapeño flavoring for a spicy, cocktail-focused expression. It is unaged, keeping a clean agave base while layering in green chili heat and light vegetal sweetness. The style is built for mixing, especially in spicy margarita-style serves.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 70 (35%ABV)
Origin: Mexico
Distillery: Los Sundays
A 100% blue Weber agave blanco tequila from Jalisco infused with natural jalapeño flavoring for a spicy, cocktail-focused expression. It is unaged, keeping a clean agave base while layering in green chili heat and light vegetal sweetness. The style is built for mixing, especially in spicy margarita-style serves.
Los Sundays Jalapeno Blanco Tequila Tasting Notes
Nose: Fresh agave, green chili, lime zest, and light herbal notes.
Palate: Crisp and lively — sweet agave upfront followed by jalapeño heat, citrus peel, and a gentle vegetal spice.
Finish: Medium with lingering green pepper warmth, citrus brightness, and a clean agave fade.
Distillery Information
Los Sundays is a modern tequila brand produced in Jalisco, Mexico under a licensed NOM facility, operating as a sourced brand rather than a standalone distillery. It is made at a shared production site that can produce multiple tequila labels under the NOM system. The tequila is crafted using 100% blue Weber agave and traditional production methods, with flavored expressions infused after distillation to create approachable, cocktail-ready profiles. The brand focuses on lifestyle-oriented tequilas with emphasis on mixability, accessibility, and contemporary flavor innovation rather than estate-driven production or long aging.
