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Maestro Dobel 50 1974 Extra Anejo Tequila

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Maestro Dobel 50 1974 Extra Anejo Tequila

Tequila: Maestro Dobel 50 1974 Extra Anejo Tequila

An ultra-premium extra añejo from Maestro Dobel’s prestige line, created as a long-aged commemorative release blending traditional tequila craftsmanship with extended barrel maturation.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Maestro Dobel

An ultra-premium extra añejo from Maestro Dobel’s prestige line, created as a long-aged commemorative release blending traditional tequila craftsmanship with extended barrel maturation. Aged in oak for multiple years and crafted for maximum smoothness and depth, it emphasizes richness, polish, and layered sweetness over agave sharpness. Designed as a luxury sipping tequila, it leans toward dessert-like oak integration with refined structure and softness.

Maestro Dobel 50 1974 Extra Anejo Tequila Tasting Notes

Nose: Caramel, vanilla, dried fruit, and toasted oak with honey, light spice, and subtle cooked agave.

Palate: Silky and rich — toffee, dark honey, vanilla, and butterscotch layered with oak, cinnamon, and gentle roasted agave.

Finish: Long, smooth, and warming with lingering caramel sweetness, soft spice, and a polished oak fade.

Distillery Information

Maestro Dobel is known for blending tradition with modern aging techniques, particularly in its high-end aged tequila expressions. The “50 1974” designation reflects a luxury positioning within the brand’s portfolio, focusing on extended maturation in oak barrels to develop depth and smoothness. Extra añejo tequila like this must be aged for a minimum of three years, but premium releases often exceed that significantly to achieve greater integration and softness. The result is a spirit that moves closer to cognac-like richness while still retaining faint traces of cooked agave beneath the wood influence. As part of the evolving ultra-premium tequila category, it represents a shift toward long-aged, collector-focused expressions designed for sipping rather than mixing.

Tequila: Maestro Dobel 50 1974 Extra Anejo Tequila

An ultra-premium extra añejo from Maestro Dobel’s prestige line, created as a long-aged commemorative release blending traditional tequila craftsmanship with extended barrel maturation.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Maestro Dobel

An ultra-premium extra añejo from Maestro Dobel’s prestige line, created as a long-aged commemorative release blending traditional tequila craftsmanship with extended barrel maturation. Aged in oak for multiple years and crafted for maximum smoothness and depth, it emphasizes richness, polish, and layered sweetness over agave sharpness. Designed as a luxury sipping tequila, it leans toward dessert-like oak integration with refined structure and softness.

Maestro Dobel 50 1974 Extra Anejo Tequila Tasting Notes

Nose: Caramel, vanilla, dried fruit, and toasted oak with honey, light spice, and subtle cooked agave.

Palate: Silky and rich — toffee, dark honey, vanilla, and butterscotch layered with oak, cinnamon, and gentle roasted agave.

Finish: Long, smooth, and warming with lingering caramel sweetness, soft spice, and a polished oak fade.

Distillery Information

Maestro Dobel is known for blending tradition with modern aging techniques, particularly in its high-end aged tequila expressions. The “50 1974” designation reflects a luxury positioning within the brand’s portfolio, focusing on extended maturation in oak barrels to develop depth and smoothness. Extra añejo tequila like this must be aged for a minimum of three years, but premium releases often exceed that significantly to achieve greater integration and softness. The result is a spirit that moves closer to cognac-like richness while still retaining faint traces of cooked agave beneath the wood influence. As part of the evolving ultra-premium tequila category, it represents a shift toward long-aged, collector-focused expressions designed for sipping rather than mixing.

$1,050.00

Original: $2,999.99

-65%
Maestro Dobel 50 1974 Extra Anejo Tequila—

$2,999.99

$1,050.00

Description

Tequila: Maestro Dobel 50 1974 Extra Anejo Tequila

An ultra-premium extra añejo from Maestro Dobel’s prestige line, created as a long-aged commemorative release blending traditional tequila craftsmanship with extended barrel maturation.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Maestro Dobel

An ultra-premium extra añejo from Maestro Dobel’s prestige line, created as a long-aged commemorative release blending traditional tequila craftsmanship with extended barrel maturation. Aged in oak for multiple years and crafted for maximum smoothness and depth, it emphasizes richness, polish, and layered sweetness over agave sharpness. Designed as a luxury sipping tequila, it leans toward dessert-like oak integration with refined structure and softness.

Maestro Dobel 50 1974 Extra Anejo Tequila Tasting Notes

Nose: Caramel, vanilla, dried fruit, and toasted oak with honey, light spice, and subtle cooked agave.

Palate: Silky and rich — toffee, dark honey, vanilla, and butterscotch layered with oak, cinnamon, and gentle roasted agave.

Finish: Long, smooth, and warming with lingering caramel sweetness, soft spice, and a polished oak fade.

Distillery Information

Maestro Dobel is known for blending tradition with modern aging techniques, particularly in its high-end aged tequila expressions. The “50 1974” designation reflects a luxury positioning within the brand’s portfolio, focusing on extended maturation in oak barrels to develop depth and smoothness. Extra añejo tequila like this must be aged for a minimum of three years, but premium releases often exceed that significantly to achieve greater integration and softness. The result is a spirit that moves closer to cognac-like richness while still retaining faint traces of cooked agave beneath the wood influence. As part of the evolving ultra-premium tequila category, it represents a shift toward long-aged, collector-focused expressions designed for sipping rather than mixing.