Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML
Whiskey: Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 102.2 (51.1%ABV)
Origin: United States
Distillery: Millstone
Decadent Drams drew this beauty from a first-fill bodega PX sherry hogshead and bottled at a cask strength of 51.1% ABV, this Dutch single malt from Zuidam is unapologetically sherried but still balanced. As you would expect from the Millstone name.
Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Despite already running a very successful, family-owned spirit brand in the Netherlands, master distiller and whisky enthusiast Patrick van Zuidam would not be satisfied until he made his own whisky. His ambition was finally sated when he created the first Dutch whisky: Millstone. It’s a fitting name, and not just because it’s made in the Netherlands. Millstone genuinely uses windmills to process its malted barley, which is important for two reasons: firstly because it preserves Dutch heritage and secondly, the manner in which traditional millstones slowly grind the malted barley into flour is a key component to the Millstone style*. This method is able to ready the malted barley to be made into mash without increasing the temperature of the grain, which helps the barley retain much of its aromas. It takes approximately five hours per batch to transform the malted barley into mash, which is subsequently cooled and pumped to the fermentation tank. Fermentation at Millstone is typically carried out in small batches, and is another aspect of production that takes advantage of using very low temperature, to foster a fruity flavour in its whisky. It takes around five days which, while it is longer than is customary, is another deliberate step from Millstone to allow more delicate flavours to form.
Whiskey: Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 102.2 (51.1%ABV)
Origin: United States
Distillery: Millstone
Decadent Drams drew this beauty from a first-fill bodega PX sherry hogshead and bottled at a cask strength of 51.1% ABV, this Dutch single malt from Zuidam is unapologetically sherried but still balanced. As you would expect from the Millstone name.
Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Despite already running a very successful, family-owned spirit brand in the Netherlands, master distiller and whisky enthusiast Patrick van Zuidam would not be satisfied until he made his own whisky. His ambition was finally sated when he created the first Dutch whisky: Millstone. It’s a fitting name, and not just because it’s made in the Netherlands. Millstone genuinely uses windmills to process its malted barley, which is important for two reasons: firstly because it preserves Dutch heritage and secondly, the manner in which traditional millstones slowly grind the malted barley into flour is a key component to the Millstone style*. This method is able to ready the malted barley to be made into mash without increasing the temperature of the grain, which helps the barley retain much of its aromas. It takes approximately five hours per batch to transform the malted barley into mash, which is subsequently cooled and pumped to the fermentation tank. Fermentation at Millstone is typically carried out in small batches, and is another aspect of production that takes advantage of using very low temperature, to foster a fruity flavour in its whisky. It takes around five days which, while it is longer than is customary, is another deliberate step from Millstone to allow more delicate flavours to form.
Description
Whiskey: Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 102.2 (51.1%ABV)
Origin: United States
Distillery: Millstone
Decadent Drams drew this beauty from a first-fill bodega PX sherry hogshead and bottled at a cask strength of 51.1% ABV, this Dutch single malt from Zuidam is unapologetically sherried but still balanced. As you would expect from the Millstone name.
Millstone 11 Year Old 2014 - Decadent Drams (Decadent Drinks) Whisky | 700ML Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Despite already running a very successful, family-owned spirit brand in the Netherlands, master distiller and whisky enthusiast Patrick van Zuidam would not be satisfied until he made his own whisky. His ambition was finally sated when he created the first Dutch whisky: Millstone. It’s a fitting name, and not just because it’s made in the Netherlands. Millstone genuinely uses windmills to process its malted barley, which is important for two reasons: firstly because it preserves Dutch heritage and secondly, the manner in which traditional millstones slowly grind the malted barley into flour is a key component to the Millstone style*. This method is able to ready the malted barley to be made into mash without increasing the temperature of the grain, which helps the barley retain much of its aromas. It takes approximately five hours per batch to transform the malted barley into mash, which is subsequently cooled and pumped to the fermentation tank. Fermentation at Millstone is typically carried out in small batches, and is another aspect of production that takes advantage of using very low temperature, to foster a fruity flavour in its whisky. It takes around five days which, while it is longer than is customary, is another deliberate step from Millstone to allow more delicate flavours to form.
