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Wakatake Onikoroshi Ginjo Sake

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Wakatake Onikoroshi Ginjo Sake

Sake: Wakatake Onikoroshi Ginjo Sake

A vibrant and aromatic Ginjo sake that balances elegance with a slightly assertive edge—true to its name “Onikoroshi,” meaning “demon slayer.” It delivers lifted fruit notes with a clean, dry backbone, making it both expressive and sharply refreshing. Compared to Junmai styles, this Ginjo leans lighter, more fragrant, and more refined in texture.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 31 (15.5%ABV)

Origin: Japan

Distillery: Wakatake

A vibrant and aromatic Ginjo sake that balances elegance with a slightly assertive edge—true to its name “Onikoroshi,” meaning “demon slayer.” It delivers lifted fruit notes with a clean, dry backbone, making it both expressive and sharply refreshing. Compared to Junmai styles, this Ginjo leans lighter, more fragrant, and more refined in texture.

Wakatake Onikoroshi Ginjo Sake Tasting Notes

Nose: Green apple, pear, banana, and light floral tones with a hint of rice sweetness.

Palate: Crisp and smooth with orchard fruit, subtle melon, and a delicate umami layer, supported by bright acidity and a dry, polished profile.

Finish: Clean and moderately long, with a dry snap, gentle fruit fade, and a touch of spice.

Distillery Information

Wakatake is the premium label of Omuraya Shuzo, a brewery based in Shizuoka Prefecture with roots dating back to the late Edo period. The region is known for its soft water and clean, precise sake styles, often emphasizing purity and aromatic finesse. “Onikoroshi” is a historic naming tradition in sake, originally used for bold, dry styles meant to “cut through” richness—though modern interpretations like this Ginjo bring a more refined, aromatic approach. The brewery blends tradition with careful fermentation control to produce sake that is both expressive and highly drinkable.

Sake: Wakatake Onikoroshi Ginjo Sake

A vibrant and aromatic Ginjo sake that balances elegance with a slightly assertive edge—true to its name “Onikoroshi,” meaning “demon slayer.” It delivers lifted fruit notes with a clean, dry backbone, making it both expressive and sharply refreshing. Compared to Junmai styles, this Ginjo leans lighter, more fragrant, and more refined in texture.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 31 (15.5%ABV)

Origin: Japan

Distillery: Wakatake

A vibrant and aromatic Ginjo sake that balances elegance with a slightly assertive edge—true to its name “Onikoroshi,” meaning “demon slayer.” It delivers lifted fruit notes with a clean, dry backbone, making it both expressive and sharply refreshing. Compared to Junmai styles, this Ginjo leans lighter, more fragrant, and more refined in texture.

Wakatake Onikoroshi Ginjo Sake Tasting Notes

Nose: Green apple, pear, banana, and light floral tones with a hint of rice sweetness.

Palate: Crisp and smooth with orchard fruit, subtle melon, and a delicate umami layer, supported by bright acidity and a dry, polished profile.

Finish: Clean and moderately long, with a dry snap, gentle fruit fade, and a touch of spice.

Distillery Information

Wakatake is the premium label of Omuraya Shuzo, a brewery based in Shizuoka Prefecture with roots dating back to the late Edo period. The region is known for its soft water and clean, precise sake styles, often emphasizing purity and aromatic finesse. “Onikoroshi” is a historic naming tradition in sake, originally used for bold, dry styles meant to “cut through” richness—though modern interpretations like this Ginjo bring a more refined, aromatic approach. The brewery blends tradition with careful fermentation control to produce sake that is both expressive and highly drinkable.

$89.99
Wakatake Onikoroshi Ginjo Sake—
$89.99

Description

Sake: Wakatake Onikoroshi Ginjo Sake

A vibrant and aromatic Ginjo sake that balances elegance with a slightly assertive edge—true to its name “Onikoroshi,” meaning “demon slayer.” It delivers lifted fruit notes with a clean, dry backbone, making it both expressive and sharply refreshing. Compared to Junmai styles, this Ginjo leans lighter, more fragrant, and more refined in texture.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 31 (15.5%ABV)

Origin: Japan

Distillery: Wakatake

A vibrant and aromatic Ginjo sake that balances elegance with a slightly assertive edge—true to its name “Onikoroshi,” meaning “demon slayer.” It delivers lifted fruit notes with a clean, dry backbone, making it both expressive and sharply refreshing. Compared to Junmai styles, this Ginjo leans lighter, more fragrant, and more refined in texture.

Wakatake Onikoroshi Ginjo Sake Tasting Notes

Nose: Green apple, pear, banana, and light floral tones with a hint of rice sweetness.

Palate: Crisp and smooth with orchard fruit, subtle melon, and a delicate umami layer, supported by bright acidity and a dry, polished profile.

Finish: Clean and moderately long, with a dry snap, gentle fruit fade, and a touch of spice.

Distillery Information

Wakatake is the premium label of Omuraya Shuzo, a brewery based in Shizuoka Prefecture with roots dating back to the late Edo period. The region is known for its soft water and clean, precise sake styles, often emphasizing purity and aromatic finesse. “Onikoroshi” is a historic naming tradition in sake, originally used for bold, dry styles meant to “cut through” richness—though modern interpretations like this Ginjo bring a more refined, aromatic approach. The brewery blends tradition with careful fermentation control to produce sake that is both expressive and highly drinkable.