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Wakatake Onikoroshi Junmai Genshu Sake

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Wakatake Onikoroshi Junmai Genshu Sake

Sake: Wakatake Onikoroshi Junmai Genshu Sake

A bold, undiluted (genshu) Junmai sake that delivers intensity, structure, and deep rice-driven character. Unlike lighter Ginjo styles, this expression is fuller, richer, and more powerful, with higher alcohol and a pronounced umami core.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 36 (18%ABV)

Origin: Japan

Distillery: Wakatake

A bold, undiluted (genshu) Junmai sake that delivers intensity, structure, and deep rice-driven character. Unlike lighter Ginjo styles, this expression is fuller, richer, and more powerful, with higher alcohol and a pronounced umami core. The “Onikoroshi” name—“demon slayer”—fits its assertive, dry-leaning profile and strong presence on the palate.

Wakatake Onikoroshi Junmai Genshu Sake Tasting Notes

Nose: Steamed rice, roasted nuts, earthy tones, and a hint of dried fruit with subtle spice.

Palate: Full-bodied and robust with concentrated rice flavor, savory umami, light caramelized notes, and a firm, warming structure.

Finish: Long and powerful, with lingering umami, gentle bitterness, and a dry, slightly spicy edge.

Distillery Information

Wakatake is the premium label of Omuraya Shuzo, a brewery based in Shizuoka Prefecture with roots dating back to the late Edo period. The region is known for its soft water and clean, precise sake styles, often emphasizing purity and aromatic finesse. “Onikoroshi” is a historic naming tradition in sake, originally used for bold, dry styles meant to “cut through” richness—though modern interpretations like this Ginjo bring a more refined, aromatic approach. The brewery blends tradition with careful fermentation control to produce sake that is both expressive and highly drinkable.

Sake: Wakatake Onikoroshi Junmai Genshu Sake

A bold, undiluted (genshu) Junmai sake that delivers intensity, structure, and deep rice-driven character. Unlike lighter Ginjo styles, this expression is fuller, richer, and more powerful, with higher alcohol and a pronounced umami core.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 36 (18%ABV)

Origin: Japan

Distillery: Wakatake

A bold, undiluted (genshu) Junmai sake that delivers intensity, structure, and deep rice-driven character. Unlike lighter Ginjo styles, this expression is fuller, richer, and more powerful, with higher alcohol and a pronounced umami core. The “Onikoroshi” name—“demon slayer”—fits its assertive, dry-leaning profile and strong presence on the palate.

Wakatake Onikoroshi Junmai Genshu Sake Tasting Notes

Nose: Steamed rice, roasted nuts, earthy tones, and a hint of dried fruit with subtle spice.

Palate: Full-bodied and robust with concentrated rice flavor, savory umami, light caramelized notes, and a firm, warming structure.

Finish: Long and powerful, with lingering umami, gentle bitterness, and a dry, slightly spicy edge.

Distillery Information

Wakatake is the premium label of Omuraya Shuzo, a brewery based in Shizuoka Prefecture with roots dating back to the late Edo period. The region is known for its soft water and clean, precise sake styles, often emphasizing purity and aromatic finesse. “Onikoroshi” is a historic naming tradition in sake, originally used for bold, dry styles meant to “cut through” richness—though modern interpretations like this Ginjo bring a more refined, aromatic approach. The brewery blends tradition with careful fermentation control to produce sake that is both expressive and highly drinkable.

$89.99
Wakatake Onikoroshi Junmai Genshu Sake—
$89.99

Description

Sake: Wakatake Onikoroshi Junmai Genshu Sake

A bold, undiluted (genshu) Junmai sake that delivers intensity, structure, and deep rice-driven character. Unlike lighter Ginjo styles, this expression is fuller, richer, and more powerful, with higher alcohol and a pronounced umami core.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 36 (18%ABV)

Origin: Japan

Distillery: Wakatake

A bold, undiluted (genshu) Junmai sake that delivers intensity, structure, and deep rice-driven character. Unlike lighter Ginjo styles, this expression is fuller, richer, and more powerful, with higher alcohol and a pronounced umami core. The “Onikoroshi” name—“demon slayer”—fits its assertive, dry-leaning profile and strong presence on the palate.

Wakatake Onikoroshi Junmai Genshu Sake Tasting Notes

Nose: Steamed rice, roasted nuts, earthy tones, and a hint of dried fruit with subtle spice.

Palate: Full-bodied and robust with concentrated rice flavor, savory umami, light caramelized notes, and a firm, warming structure.

Finish: Long and powerful, with lingering umami, gentle bitterness, and a dry, slightly spicy edge.

Distillery Information

Wakatake is the premium label of Omuraya Shuzo, a brewery based in Shizuoka Prefecture with roots dating back to the late Edo period. The region is known for its soft water and clean, precise sake styles, often emphasizing purity and aromatic finesse. “Onikoroshi” is a historic naming tradition in sake, originally used for bold, dry styles meant to “cut through” richness—though modern interpretations like this Ginjo bring a more refined, aromatic approach. The brewery blends tradition with careful fermentation control to produce sake that is both expressive and highly drinkable.